BUN BUN BUN BUN

HUOMENTA!!![fi-en translation: morning!!]

So! Poke is back!

I'm very glad to announce that my cooky cookery book is now ready!!!

Maybe you will see a sneak peak someday, other day! maybe neverday! genious.

Today we won't continue our food trip (or momo's food trip...) but it'll continue shortly when easter holidays are over and momo is bored to hell again.

I haven't been active with this blog, so I decided to update with BUN RECIPE!!(momo didn't force me to do this...too violently..)

Today is a sweet day!

Starting with bun!

Ingredients:

5 dl milk

50 g fresh yeast( or 2 sachets a 11g dry yeast)

1 tsp salt

1,5 dl sugar

1 egg

c. 13 dl wheat flour

150 g margarine

a lot of crushed cardamom

Brushing: egg

Topping: coarse sugar

I should probably confess that I almost word-to-word copied this recipe from ES wheat flour packet...but almost!!! I would never use so much flour! and there was no egg...so no copyright violation!

1.Mix the yeast with warm milk (exact warmth, 42°C)

You can measure it easily with food frobe! used for example measuring the ripeness of the meat!

Heating the milk is easy to do in a microwave! just make sure your container can take the heat....just sayin'

2.now when the yeast is completely dissolved in to the milk, add sugar, salt, cardamom and gradually start adding flour! Firstly, only 1,5 dl and then another 1,5 dl or 1 dl....get it?

3.You should stop adding flour instantly, when it no longer sticks to your hand, even if you still have a few desilitres of flour left! that's the secret of perfectly soft bun!!

4.Add the melted margarine! DO NOT ADD FLOUR!!1!11

yummyyyyyyyyy..wait no.

4. Now. Let it rise for about...one hour? when it's doubled it should be ok.

5.When you think it's huge enough to be baked, you can start forming it into small buns or slap in the face...I mean cinnamon rolls ( try to translate korvapuusti into english with google translator and see for yourself..)

You can also make bun girls and bun boys or a massive pullapitko which is basically bread made out of bun dough..like sweet bread?

like this...

Cinnamon rolls are made easily, just roll the dough into huge sheet, butter it with melted buttet, sprinkle a lot of sugar and cinnamon on it (more the better...) and simply roll it into....a roll

now cut it like this...

easy as dough.

OK, now when the folding is done, brush the buns slightly with beaten egg and decorate with coarse sugar!

Bake at 225°C for about 10-15 minutes!

ENJOY WITH FRESH MILK!!!!

It wasn't too hard was it?

With love:

Poke

PS. HAPPY EASTER!!